Crispy Gnocchi with Sausage and Sage Brown Butter

Ingredients:

• 1 pound gnocchi4-6 sausage links (sweet or spicy, based on preference)
• 4 tablespoons unsalted butter
• Fresh sage leaves
• Salt and pepper, to taste
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Cook the Gnocchi:

• Bring a large pot of salted water to a boil.
• Add the gnocchi to the boiling water and cook according to the package instructions until they float to the surface. This usually takes just a few minutes.
• Drain the gnocchi and set them aside.

2. Cook the Sausage:

• In a large skillet, cook the sausage links over medium heat until they are browned and cooked through. Remove them from the skillet and let them rest for a few minutes. Then, slice them into bite-sized pieces.

3. Make the Sage Brown Butter:

• In the same skillet, add the butter and fresh sage leaves.
• Cook over medium-low heat until the butter starts to turn golden brown and the sage leaves become crispy. Be careful not to burn the butter.

4. Crisp the Gnocchi:

• Add the cooked gnocchi to the skillet with the sage brown butter.
• Sauté the gnocchi until they become crispy and golden brown on the outside, about 3-4 minutes. Season with salt and pepper.

5. Combine and Serve:

• Return the sliced sausage to the skillet and toss everything together to combine.
• Serve the crispy gnocchi with sausage and sage brown butter hot, garnished with grated Parmesan cheese if desired.

This dish is a delightful combination of flavors and textures, with the crispy gnocchi, savory sausage, and aromatic sage brown butter coming together for a satisfying meal. Enjoy!