Culture

Double-Cut Rib Eye with Sweet Gorgonzola Butter

Double-Cut Rib Eye with Sweet Gorgonzola Butter

May 31, 2024

Ingredients
For the Rib Eye:
• 2 double-cut rib eye steaks (about 1.5 inches thick)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 4 cloves garlic, crushed
• 4 sprigs fresh rosemary

For the Sweet Gorgonzola Butter:
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1/4 cup crumbled Gorgonzola cheese
• 1 tablespoon honey
• 1 teaspoon finely chopped fresh rosemary
• 1 teaspoon finely chopped fresh thyme
• Salt and freshly ground black pepper, to taste


Instructions
1. Prepare the Sweet Gorgonzola Butter:

  1. In a medium bowl, combine the butter, Gorgonzola cheese, honey, rosemary, and thyme.
  2. Mix until well blended and smooth.
  3. Season with salt and pepper to taste.
  4. Place the butter mixture on a piece of plastic wrap and shape it into a log.
  5. Wrap it tightly and refrigerate until firm, about 30 minutes.

2. Cook the Rib Eye:

  1. Preheat your grill to high heat.
  2. Season the rib eye steaks generously with salt and pepper on both sides.
  3. Drizzle the olive oil over the steaks, making sure they are well coated.
  4. Place the steaks on the grill and sear for 4-5 minutes on each side for medium-rare, or longer if desired.
  5. During the last 2 minutes of cooking, add the crushed garlic and rosemary sprigs to the grill, placing them on top of the steaks for added flavor.

3. Serve:

  1. Remove the steaks from the grill and let them rest for 5 minutes to retain their juices.
  2. Slice the Sweet Gorgonzola Butter into rounds.
  3. Place a round of butter on each steak while they are still warm, allowing it to melt and enhance the flavor.
  4. Serve immediately and enjoy!

This recipe combines the rich, beefy flavor of double-cut rib eye with the creamy, tangy sweetness of Gorgonzola butter, creating a luxurious and indulgent meal perfect for any special occasion.

Limoncello Shrimp

Limoncello Shrimp

February 11, 2024

Limoncello Shrimp is a delightful and zesty dish that combines the flavors of succulent shrimp with the bright citrusy notes of Limoncello liqueur. Here’s a simple recipe for this refreshing appetizer:

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup Limoncello liqueur
  • Juice and zest of 2 lemons
  • 2 tablespoons fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste
  • Lemon wedges, for garnish
  • Fresh parsley leaves, for garnish

Instructions:

  1. In a shallow dish, season the all-purpose flour with a pinch of salt and black pepper. Dredge the shrimp in the seasoned flour, shaking off any excess.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2-3 minutes per side or until they turn pink and opaque. Remove the cooked shrimp from the skillet and set them aside.
  3. In the same skillet, add the minced garlic and cook for about 30 seconds or until fragrant.
  4. Carefully pour in the Limoncello liqueur and lemon juice, stirring to deglaze the pan and scrape up any browned bits from the bottom.
  5. Return the cooked shrimp to the skillet and toss them in the Limoncello mixture to coat.
  6. Add the lemon zest and chopped parsley to the skillet, and toss everything together. Cook for an additional 1-2 minutes to heat through.
  7. Season the Limoncello shrimp with salt and black pepper to taste.
  8. Serve the Limoncello Shrimp hot, garnished with lemon wedges and fresh parsley leaves.

This dish is a burst of citrusy flavor with a hint of sweetness from the Limoncello liqueur. It’s perfect as an appetizer or even as a main course when served over pasta or with crusty bread to soak up the delicious sauce. Enjoy!

One in a Millenial by Kate Kennedy

February 11, 2024

Kate Kennedy’s “One in a Millennial” offers a hilarious and insightful take on the millennial experience. Through a collection of witty essays, Kennedy explores the trials and tribulations of modern life, from the complexities of dating apps and social media to the pursuit of passion projects and the humorous mishaps that come with adulting. Her writing is sharp, relatable, and often laugh-out-loud funny, making it an engaging read for millennials and anyone interested in understanding the millennial generation better. With a blend of humor and authenticity, Kennedy captures the essence of navigating adulthood in the digital age, creating a book that resonates with the millennial spirit.

Most Memorable Grammy Performances

February 6, 2024

The Grammy Awards have witnessed countless iconic performances over the years, but some stand out as the most memorable in music history. Here are the top 10 Grammy performances that have left an indelible mark:

  1. Whitney Houston (1994): Her rendition of “I Will Always Love You” showcased her unparalleled vocal prowess.
  2. Michael Jackson (1988): His gravity-defying performance of “The Way You Make Me Feel” and “Man in the Mirror” was legendary.
  3. Prince (2004): His guitar-shredding prowess during “While My Guitar Gently Weeps” was electrifying.
  4. Beyoncé (2016): Her powerful “Lemonade” medley was a visual and musical masterpiece.
  5. Adele (2012): Her emotional and flawless performance of “Rolling in the Deep” received a standing ovation.
  6. Kendrick Lamar (2018): His politically charged medley left a profound impact.
  7. Elton John and Eminem (2001): Their surprising collaboration on “Stan” was unforgettable.
  8. Aretha Franklin (1998): Her operatic performance of “Nessun Dorma” demonstrated her vocal versatility.
  9. David Bowie (2006): His haunting rendition of “Heros” was one of his final live performances.
  10. Lady Gaga and Metallica (2017): Their explosive duet showcased their genre-blurring collaboration.

These performances have not only defined Grammy moments but have also shaped the course of music history, leaving an enduring legacy in the industry.